A stylish neighbourhood restaurant from chef Aaron Potter and interior stylist Laura Hart.

Tucked away in Newson's Yard in Belgravia, the restaurant takes inspiration by the relaxed dining cultures of Italy, France and Spain with convivial dining, Mediterranean cooking and beautifully curated interiors at the heart. Through textured wall finishes, timber tones and muted pastel colours the interiors offer a paired-back feel with much of the furniture sustainability sourced. 

Following a career that spans Michelin-starred kitchens from Sydney to New York and London's Trinity and Elystan Street, the menu at Aaron's first solo venture is focused around hyper-seasonal ingredients where innovative dishes appear effortless. Upstairs is an intimate wine bar, taking inspiration from the cicchetti and pintxos bars of Italy and Spain, with a selection of vermouths, amaro's and spritzes alongside a list of European wines.

Ideal For

Mediterranean-inspired dining

Favorite Room

Upstairs is an intimate wine bar, reminiscent of the cicchetti and pintxos bars of Italy and Spain, with cocktails such as Melon negroni, Amalfi spritz and Peschiole dirty martini, alongside a selection of vermouths, amaros and a list of European wines, including Wildflowers’ own wine on tap.

Signature Dishes

Grilled sheep’s ricotta with fine beans & dandelion; cuttlefish fideua with grilled prawns & saffron aioli; and BBQ Herdwick lamb with wildflower harissa and labneh and Basque cider house steak for two, with smoked bone marrow piperade.