Dom Pérignon presents the ‘Tactility’ Four-Hands Dinner, a collaboration between Dom Pérignon’s Chef de Cave, Vincent Chaperon and 3 Michelin-starred Chefs Clare Smyth and Andreas Caminada (Schloss Schauenstein, Switzerland).

 Dom Pérignon has announced an extraordinary collaboration with renowned chef Clare Smyth – the first and only British female chef to be awarded three Michelin stars, for her restaurant Core by Clare Smyth. For one night only, the special four-hands dinner will pair dishes conceived by Smyth and Andreas Caminada, another three Michelin-starred chef from Switzerland’s Schloss Schauenstein, with individual cuvées from the Dom Pérignon portfolio, including the two newest vintages. Each of the six exquisite courses will revolve around the theme of tactility, a concept at the very heart of Dom Pérignon, experimenting with textures, weight, volume, shape, contours and temperature in dialogue with the cuvées that accompany them. Places are priced at £1,314.50 per person.