Two culinary greats are joining forces for a one-of-a-kind counter dining experience at Pavyllon London.

One of the world’s most decorated Michelin-starred chefs, Yannick Alléno, is welcoming esteemed British chef Adam Handling MBE to the heart of Mayfair, to join him behind the counter where the pair will co-create a unique eight-course menu, reimagining some of their best dishes. The menu brings together the chef’s culinary philosophies, combining Yannick’s modern interpretations of French classics with Adam’s passion for inventive British food, sustainability and zero-waste cooking. 

The Yannick Alléno x Adam Handling Counter-Culture Dinner is priced at £250 per person. A wine pairing is available at an additional £190 per person. Counter seating is subject to availability, some guests may be seated at tables in the main restaurant.

Signature Dishes

St. Ives crab with green herbs & caviar; Comte cheese soufflé with celeriac extraction; Wagyu beef stroganoff & cucumber with marigold & wasted wine.